July 13, 2012
Peanut Butter Cookies
These cookies are yummie! It's both peanut butter and salted peanuts in them which makes them chewy, crunchy, sweet and salty at the same time. The recipe yields 40 cookies, but I'm sure they wont last long anyway...
Peanut Butter Cookies, 40
200 grams butter, room temperature
1 1/2 dl brown sugar (150ml)
1 1/2 dl sugar (150ml)
1 tsp vanilla sugar
1 pinch of salt
1 dl peanut butter (100ml)
5 dl flour (500ml)
1 tsp baking powder
1 dl chopped peanuts (100ml) (I used salted peanuts)
Pre-heat oven at 200 degrees C.
Combine butter, sugar, brown sugar and vanilla sugar. Stir in egg and salt. Add peanut butter and stir. Combine flour and baking powder in a separate bowl and stir into the mixture. Add chopped peanuts and stir again.
Form balls of the dough, flatten them a little bit and decorate with peanuts. Place on an oven papered baking plate. Bake for about 10-12 minutes. Let them cool.
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